Meat&PufferFishYANAGIBASHI NABE GARDEN

“Meat” and “Puffer Fish”
YANAGIBASHI NABE GARDEN
Frequently Asked Questions
[Q&A]

• Are the YANAGIBASHI BEER GARDEN and YANAGIBASHI NABE GARDEN different restaurants?

  It is the same place, but the name of the restaurant changes with the seasons.
  From April to October, the restaurant will be a BBQ beer garden; from November to February, it will specialize in Japanese pufferfish, shabu-shabu, sukiyaki, and oyster hut.

• Is it alright in the rain?

  Yes, there is a retractable roof, so it is safe.

• I heard it is outdoors. Is it cold?

  During the NABE GARDEN season, about 120 seats are covered with plastic tents and there is a commercial heating system inside, so it is basically not cold.
  However, if you are sensitive to cold weather or if the temperature is very low, we recommend you to come prepared with warm clothing so that you can enjoy your visit.
  Simple blankets are available at the shop.

• How long is it OK to change the number of people or cancel?

  Please note that changes in number of guests, course changes and cancellations must be made by 18:00 of the day before booked date.
  Cancellation on the actual booked day will incur a 100% cancellation fee.
  We understand that there are many circumstances, but in order to provide you with better and fresher products, we sincerely ask for your understanding and cooperation.

• Can the courses be combined?

  Sorry, we do not offer combined courses.
  [1] Japanese pufferfish course
  [2] Japanese black beef & Sangen Pork Shabu Shabu Course
  [3] Japanese black beef & Sangen Pork Sukiyaki Course
  [4] All-you-can-eat & all-you-can-drink Sangen Pork Shabu Shabu Course
  [5] All-you-can-eat & all-you-can-drink Sangen Pork Sukiyaki Course
  [6] Sanriku Oyster House, all-you-can-drink course
  [7] YB Live Pack, all-you-can-drink course [Only live day].
  Please choose the same course from these 7 courses.
  *[1] to [6] are for 2 hours.
  *[7] is for 3 hours.

• What payment methods are available?

  Payment can only be made in cash or by PayPay.
  Invoices can be accepted by prior arrangement.
  However, we will require a business card and a copy of ID of the person in charge.